Quality & Food Safety
Quality is non-negotiable. From raw materials to finished products, we follow strict international standards such as HACCP, BRC and IFS. All our factories are audited and certified. Because it’s our responsibility. Learn more below.
Certifications and standards
Our factories are certified to the highest global standards, such as BRCGS, SEDEX, RSPO, IFS, Rainforest Alliance and Organic. Selected products also meet Halal and Kosher requirements. View certifications for each of our production sites here.
Why quality matters
Quality is built into every step of our value chain. We follow HACCP principles and GFSI standards to guarantee safe, high-quality products. Continuous risk assessments and data-driven improvements keep our processes sharp. Because it’s our responsibility.
Non-negotiable standards
Food safety is part of our entire supply chain. From raw material checks to final product audits, compliance drives our processes. Our HACCP-based system and global certifications ensure that every product meets international standards. Because it’s our responsibility.
End-to-end control
Food safety starts long before production. We check every raw material upon arrival, monitor quality throughout processing, and perform final audits before products leave our sites, whether it’s Barista-level foam or the spreadability of spreads. Every step is documented. Because it’s our responsibility.
Sensory quality tests
Every batch is tested for taste, smell, appearance and texture before leaving production. These checks are documented to ensure consistency and compliance with our standards. Because it’s about delivering products that meet expectations every single time. And because it’s our responsibility.