Functional fats
Functional fats can lift your cooking and baking from good to better. Designed for professional pastry, home cooking and industrial food production with consistent performance and reliable functionality.
Butter
100% butter for professional kitchens and bakers
Butter blends
Hybrid dairy designed for consistency and control
Margarine
Functional margarine for baking and cooking
Spreadable
Smooth spreadable fats and butter blend
Vegetable oil
100% butter for professional kitchens and bakers
Specialty fats
Hybrid dairy designed for consistency and control
Glaze
Functional margarine for baking and cooking
Liquid improver
Smooth spreadable fats and butter blend
Why choose us?
Products
Butter, butter blends, margarine, spreadable, glaze, liquid improvers, vegetable oil, specialty fats
Clean label solutions
Organic, palm oil free, plant based and clean label solutions
Formats
200 g retail packs to 20 kg industry blocks, 500 ml retail liquids to 1000 L IBC tanks
Certified production
BRCGS, RSPO and Organic certified standards
Original Danish pastry lamination
Have you had a Danish pastry recently? It was probably made with our products. We’ve been delivering butter, butter blends and margarine for Danish pastry, croissants and other lamination doughs for more than a century. Today, we are the largest of our kind in the Nordics, and trusted among professionals all over Europe, whether its artisan bakery or industrial bakeoff production.
Lamination and plasticity
Our pastry butter, blends and margarines are known for exceptional lamination abilities. With plasticity like nothing else, our pastry sheets are made to handle layering and kneading pressure. Whether its Danish pastry, croissant, pain au chocolat or brioche, our products deliver scale and performance.
Cultures and fermentation
At Dragsbæk, we make our own cultures. And fermentation is the technique that brings them to life. To us, cultures and fermentation are key to creating taste, texture and functionality that stand out. And after years of testing and developing, we’ve found just the right spot. The best part is that our method lowers the cost, the footprint and contents of saturated fat while giving better results in your baking in terms of taste, crisp, color and volume.
Developed in our own bakery
At Dragsbæk Thisted, we have our very own bakery and our very own professional bakers. They develop and test tailored products and recipes for niche bakeries and large-scale food production, to ensure that our customers harvest the full potential of the original Danish pastry lamination.
Plant-based and organic fats
Or both? With our knowledge within vegetable oils, we’ve become quite good at plant-based food and organic food as well. With us, organic and plant-based options are always available. But never an ultimatum. Your choice.