Ice Cream & Desserts
Desserts should never be boring, and we aim to make the best on the Nordic market. We offer plant-based ice cream, dairy based ice cream, organic ice cream, as well as mousses, sticks and ice pops that fit retail and foodservice trends
Plant-based Ice Cream
Plant‑based ice cream in tubs, cones and sticks, developed for scalable production and consistent quality in retail, foodservice and private label.
Dairy Ice Cream
Dairy‑based ice cream covering classic favourites and bold concepts, crafted to perform in retail and foodservice freezer cabinets
Ice Cream Sticks
Ice cream and water‑based sticks, including dairy ice cream and soda ice, produced in single units and multipacks for retail and foodservice
Mousse
Indulgent and airy desserts and mousses in OTG formats and family sizes, crafted for a light, creamy texture and a rich dessert experience
Why choose us?
Products
Dairy ice cream, plant-based ice cream, mousse, ice cream sticks, sorbet
From plants or dairy
Plant-based, dairy-based and organic options available
Formats
Waffle cones, sticks, tubs, trays, canisters
Certified production
IFS, Rainforest Alliance and Organic certified standards
Gelato with passion for craftmanship
It all started in a small warehouse with big dreams. From here, our gelato chefs made everything from scratch – ice cream, cookie dough, chocolate chips, chopped up nuts and even rich and funky jams. Since then, we’ve upgraded the facilities that are now among one of the most efficient ice cream production sites in the Nordics. But the passion stays the same.
From plant-based to dairy
We conquered 70% of Denmark’s plant-based ice cream market. Then we brought the cows back on ice. Now we serve both plant-based and dairy-based indulgence. Because your choice matters.
Cones, tubs or sticks
Besides being known for making the crispiest waffle cones on the market, we also make tubs for those special nights. And if you’re more into ice pops or sorbet, don’t worry. We do that too. From swirly blackcurrant to chocolate chips, salted almonds and cookie dough, we cover every craving.
The original
Ice Bakers
Our Ice Bakers started the ice cream and desserts adventure. And they’re still going strong. They continue to develop flavor variants you didn’t know you needed, serving both retail, wholesale and foodservice. Our own little R&D, one might say. Making the world a happier place, one scoop at a time. And with the same original gelato passion.
Private label ice cream and desserts
Need ten million ice cream cones for your private label brand? Right away. We’re already trusted by national and international retailers for our scalability, quality, flexibility and price competitiveness. And we’re ready to take your order.