Bakery
From artisan croissants to industrial bake-off lines, we know what bakers need. We’re market leaders in the Nordics for a reason. We deliver butter, butter blends, margarines, and plant-based alternatives that perform. Whether you’re fine-tuning recipes or developing new products, we’re your partner for smooth, efficient baking and better results.
Why choose us?
Products
Danish Pastry butter, butter blends, margarine, glaze, liquid improvers
Clean label solutions
Organic, palm oil free, plant based and clean label solutions
Formats
500g blocks, 2kg blocks, 2kg sheets, 5kg blocks, 10 kg blocks, 20 kg blocks
Certified production
BRCGS, RSPO and Organic certified standards
Trusted by
the Danish National Bakery Team
When the Danish national bakery team competes in Danish pastry, croissants, pain au chocolat and brioche, they use products from Dragsbæk. And there’s a reason for that.
Original Danish Pastry Lamination
Have you had a Danish pastry recently? Chances are it was made with our products. We’ve been delivering butter, butter blends and margarine for Danish pastry, croissants and other lamination doughs for more than a century. Today, we are the largest of our kind in the Nordics, trusted among professionals all over Europe, whether it’s artisan bakery or industrial bake-off production.
Butter Blends & Mélange for bakery
Looking for cake and cream margarines and butter blends? We do that too. Hybrid solutions that balance taste, texture and cost. Our products combine dairy richness with plant-based functionality, giving bakers flexibility without compromise. Perfect for soft doughs, cake creams, cookies, baked fillings and whipping whether artisan bakery or industrial bake-off production.
Plant-based, organic
& palm oil free
Innovation meets tradition. We offer plant-based, organic and palm oil free butter, butter blends and margarines designed for modern baking needs. Whether you’re crafting indulgent pastries or allergen-friendly products, our range delivers flavor and functionality with sustainable edge. Always a choice – never an ultimatum.
Glaze and liquid improvers for bakery
Want your baked goods to look and taste their best? We’ve got two simple helpers. Our pre-baking glaze gives brioche, buns and pastries that golden shine everyone loves. And it lasts. For soft texture and longer shelf life, try our liquid improver. Just add a splash to your dough and you’ll get fluffier crumb with less fat and no fuss. Easy, effective and ready to use.
Dragsbæk Since 1923
Our legacy and our product development playground. It showcases everything we know about functional fats and oils. Available in formats that fit every need – 500 g retail packs to 2.5 kg blocks and vegetable oil formats like 500 ml, 1 L and 2.5 L. Organic or conventional? Your choice. Dragsbæk since 1923 is more than a product line. It’s a universe for bakers who want performance, flexibility and a century of expertise in one.