Quality and food safety are the cornerstones of our production and food products. We systematically work with quality and safety throughout the entire value chain to ensure that our products meet the highest standards. Our quality system is an integral part of our daily operations, and our factories are certified and quality-checked according to international standards, including HACCP.
We place great emphasis on the food safety of the products we produce. Raw materials are inspected upon arrival, and throughout the production process, there is continuous and comprehensive quality control. This control concludes with a final quality check of the finished products before they leave Dragsbæk.
Our dedicated quality team continuously works to maintain and improve our processes through data-driven improvement and risk management.
Reports and certifications
Dragsbæk A/S
Simons Bakke 46 DK-7700 Thisted
The production is approved for and can handle products requiring the following certifications: BRCGS, SEDEX, RSPO, and Organic Certificate. Certain products are also Halal and Kosher certified.
The production is approved for and capable of handling goods requiring the following certifications: BRCGS, SEDEX, RSPO, and Organic Certificate. Certain goods are also Halal and Kosher certified.
The production is approved for and capable of handling goods requiring the following certifications: BRCGS, IFS Food, SEDEX, RA, and Organic Certificate. Certain goods are also Halal and Kosher certified.