Specialty Fats
Specialty fats for professional kitchens and food production
Our range of specialty fats is developed for foodservice professionals and industrial food production requiring versatile, reliable fat solutions across a wide range of applications.
Designed for both hot and cold use, our specialty fats support efficient workflows and consistent results in:
- Frying, sautéing and cooking
- Baking and dough preparation
- Sauces and food preparation
- Industrial food production and processing
Functional fats designed for kitchen performance
Our specialty fats are developed to deliver consistent performance in professional kitchens, where handling, stability and cooking results are critical.
High oil content and low water levels reduce splattering and ensure stable frying performance. Products like lard and coconut fat (palmin) are widely used for high-temperature frying and traditional applications, while liquid sauce bases and frying fats support efficient cooking with consistent results.
- Easy handling across formats and applications
- Reduced splattering during frying
- Stable performance in cooking and baking
- Even heat distribution and reliable results
- Solutions tailored for specific kitchen needs
Specialty fats ingredients
and raw materials
Each fat type contributes specific functional properties. Lard offers excellent frying performance and flavour for traditional cooking applications, while coconut-based fats such as palmin provide high heat stability and are widely used in frying and baking applications.
Liquid fat solutions such as sauce bases are developed for efficient cooking, combining vegetable oils with functional components to ensure stable performance, minimal splashing and ease of use.
- Organic oils
- Vegetable oil-based and blended fat solutions
- Lard for frying and traditional cooking applications
- Coconut-based fats (palmin) for high-temperature use
- Liquid sauce bases for cooking
- Tailored fat compositions for specific applications
Specialty fats formats
Our specialty fats are available in formats designed for efficient handling in professional kitchens and industrial production:
- 500 g and smaller consumer and kitchen formats
- 2.5 kg and 5 kg blocks for foodservice
- Liquid formats for cooking and sauces
- Spray fats for controlled application
- Bulk solutions for industrial use
Contact
Contact our specialists directly to learn more, or use our formula to make an inquiry for prices,
technical specifications, samples and more, and we will get back to you.
Industry
Thorsten Marx
Sales manager
thorsten.marx@dragsbaek.dk
Foodservice & Retail
Kasper Bach
Sales manager
kasper.bach@dragsbaek.dk