Margarine
Margarine for pastry and cake applications
Our margarines are developed for professional bakeries and industrial food production working with laminated dough and bulk-volume baking applications.
Margarine isn’t just cost-efficient and plant-based. It’s also highly functional, as the composition and processing of vegetable oils allows for high performance in professional environments. That’s why it’s ideal for making vegan croissants, Danish pastry and even cake, cookies and baked fillings.
- Croissant
- Danish pastry
- Cookies
- Baked fillings
- Whipping
- Soft dough
- Cake and cream
Margarine as a butter alternative in baking
Margarine is widely used as a butter alternative in baking, especially in industrial pastry production where cost control and consistent performance are critical.
Compared to butter, margarine offers greater stability and control. Its structured fat composition ensures reliable plasticity, uniform layering and a melting profile that supports volume and lift throughout the baking process. This means reduced usage of butter, optimised costs and consistent results.
- Controlled plasticity for consistent lamination
- Uniform layering in laminated dough
- Tailored melting profile for volume and lift
- High temperature tolerance in production
- Stable performance across batches and lines
- Temperature tolerance from 4°C to 25°C
Margarine ingredients
and raw materials
Margarine is produced from carefully selected vegetable oils, where each oil contributes to the overall functionality of the final product.
By combining oils such as rapeseed, sunflower, shea, coconut and palm, it is possible to control plasticity, melting behaviour and performance in demanding bakery applications.
Selected solutions support clean label and palm oil free positioning, depending on formulation and customer needs.
- 100% plant based
- Organic options available
- No hydrogenated oils
- Free from trans fatty acids
- Unique mouthfeel due to low melting point
- Lower in saturated fat than butter
Margarine formats for industrial and bakery production
Our margarines are available in formats designed for efficient handling and seamless integration into industrial bakery lines and professional production setups.
Being a trusted private label manufacturer, we also offer retail and foodservice margarine packaging formats for private consumers and professionals:
- 200g blocks
- 500g blocks
- 2 kg sheets
- 2,5 kg blocks
- 5 kg blocks
- 5 kg sheets
- 10 kg blocks
- 20 kg blocks
Contact
Contact our specialists directly to learn more, or use our formula to make an inquiry for prices,
technical specifications, samples and more, and we will get back to you.
Industry & Bakery
Thorsten Marx
Sales manager
thorsten.marx@dragsbaek.dk
Foodservice & Retail
Kasper Bach
Sales manager
kasper.bach@dragsbaek.dk