Glaze
Glaze solutions for bakery production, developed to enhance appearance, shine and performance in industrial and professional baking.
Glaze for bakery applications and laminated pastry dough
Our glaze solutions are developed for industrial bakeries, artisan production and private label manufacturers working with pastry, bread and laminated dough.
Used both pre-bake and after baking, glaze ensures a consistent finish and visual appeal across a wide range of applications:
- Croissant
- Danish pastry
- Brioche and soft dough
- Bread, buns and burger buns
- Sweet soft dough
Pre-bake and post-bake glaze for controlled finish
Pre-bake glaze is applied before baking to create a uniform surface, improve colour development and act as a stable plant-based alternative to egg wash.
Post-bake glaze is applied after baking to enhance shine, protect the surface and improve visual appeal. Our glaze solutions are designed to deliver consistent results in both applications.
- Pre-bake glaze for colour and structure
- Post-bake glaze for shine and surface finish
- Consistent and uniform application across products
- Improved product presentation
Glaze ingredients
and raw materials
Our glaze solutions are based on water, vegetable oils and plant proteins creating a stable and functional emulsion.
The composition ensures smooth application and even coverage on the product surface. Plant-based formulations enable egg-free, vegan and clean label positioning, aligning with modern market demands.
Products are UHT-treated to ensure stable storage, consistent quality and ease of use in daily production.
- Plant-based glaze formulations
- Egg-free alternative to traditional egg wash
- Clean label and vegan options available
- Vegetable oil-based emulsions
- UHT treated for stable shelf life
Glaze formats for industrial and bakery production
Our glaze solutions are available in formats designed for efficient handling and seamless integration into professional bakery lines:
- 1L
- 10L
- IBC containers for large scale production
- Solutions adapted for brushing and spray application
Contact
Contact our specialists directly to learn more, or use our formula to make an inquiry for prices,
technical specifications, samples and more, and we will get back to you.
Industry & Bakery
Thorsten Marx
Sales manager
thorsten.marx@dragsbaek.dk
Foodservice
Brian Karup
Sales manager
brian.karup@dragsbaek.dk