Butter blends
Butter blends for laminated dough and pastry applications
Our butter blends are developed for industrial bakeries and artisan bakers working with laminated dough and high-volume pastry applications.
Designed for reliable performance in both automated and manual production environments, our butter blends offer a stable and cost-efficient alternative to traditional butter while maintaining functionality in pastries such as:
- Croissant
- Danish pastry
- Puff pastry
- Pain au chocolat
- and other laminated doughs
Hybrid butter blends for performance and cost optimization
Butter blends combine butter with selected vegetable oils to create a hybrid fat solution with optimised functionality and improved cost efficiency. This allows manufacturers and professionals to balance performance, taste and price stability in large-scale production.
The butter content delivers the characteristic taste and mouthfeel expected in premium pastry products.
- Cost-efficient alternative to traditional butter
- Consistent plasticity and improved workability
- Stable melting profile for volume and structure
- Low melting point similar to butter
- With unique fermented dairy culture, to boost flavor
Ingredients and raw materials
Our hybrid butter blends allow manufacturers to reduce dependency on pure butter while maintaining key functional and sensory properties required in laminated dough production.
All products are developed for consistent quality and produced in certified facilities, ensuring reliability and supply security. At the same time, selected formulations support clean label e-free positioning, depending on oil selection and product setup.
- Butter and vegetable oil blend
- E-free options available
- Organic options available
- Certified production
- 2-80% butter formulations available
Butter blend formats for professionals and private consumers
Our butter blends are available in formats designed for efficient handling and seamless integration into professional bakery setups. Being a trusted private label manufacturer, we also offer retail and foodservice butter blend packaging formats for private consumers and professionals:
- 200g blocks
- 2 kg sheets
- 2.5 kg blocks
- 5 kg sheets
- 5 kg blocks
- 10 kg blocks
- 20 kg blocks
Contact
Contact our specialists directly to learn more, or use our formula to make an inquiry for prices,
technical specifications, samples and more, and we will get back to you.
Industry & Bakery
Thorsten Marx
Sales manager
thorsten.marx@dragsbaek.dk
Foodservice & Retail
Kasper Bach
Sales manager
kasper.bach@dragsbaek.dk